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The king of zéro
Niets Distillery Vision
We are Master distillers, driven by a vision with purpose of bringing unrivalled drinking well alternative.
At the heart of NietsCo lies our commitment to authenticity. We use traditional distillation techniques combined with our own proprietary dealcoholisation process — a closely guarded secret that preserves the full complexity, aroma, and character of each botanical. It’s this unique craftsmanship that sets NietsCo apart and defines the true spirit of our non-alcoholic creations.
You’ll find us in an array of highly-regarded establishments, including references in The World’s 50 Best Bars and the Gault & Millau and Michelin gastronomic guides – an elite list we’re delighted to be partnered with.
The king of zéro
Faster, Further, Stronger!
“When doing good becomes fun, it becomes contagious!”
"The way we operate in Europe made us successful. We replicate our strategy at an international level.
We began with a simple goal: to become the benchmark in premium distilled non-alcoholic spirits. If it’s from NietsCo, you know it’s good! And we’ve already delivered on that promise in several markets including Europe, the UK and the US."
To ensure NietsCo reaches the right hands, we partner with the best distributors in each country — those who share our standards of excellence and deep understanding of premium positioning. Together, we build strong, local connections that elevate our presence and ensure our spirits are represented with the care they deserve.
Alexander, Founder & CEO (2020)
LOVED BY TASTEMAKERS, SERVED IN ICONIC PLACES
Niets is (almost) everything.
We are more fun, more party, more love, more life. A party with Niets is without restrictions. We believe removing alcohol does not have to change the taste of character of the Spirit.
Our community is growing every day — not just because we’re different, but because we’re delightful.
People connect with NietsCo for the taste, and they stay for the experience. Each sip delivers the complexity and satisfaction they crave, and that’s what turns first-time tasters into loyal advocates.
