HAUNTING HARVEST by B.Lam Havaniets 50ml Hojicha Tea 40ml Bacanha Pumpkin Spice 10ml Lime juice 10ml   Glass: TumblerGarnish: Cinnamon

SAKURA by B.Lam Botaniets Ginger & Yuzu 0.0% 40ml  Jasmin Tea infused elderflower water* 30ml Thomas Henry Cherry Blossom 100ml Glass: G&T GlassGarnish: Edible Flower   *Jasmin Tea infused elderflower water 15g Jasmin Tea 1l organic elderflower water Mix...

BERRYISH  by B.Lam Botaniets Original 50ml Thomas Henry Wild Berry 100ml Glass: G&T GlassGarnish: Fresh Raspberry & Mint Bouquet

LA FLAMME (mocktail made for the J.O Paris 24) by B.Lam Havaniets 50ml Lapsang Shouchong tea (smoked) 20ml Clarified orange juice 30ml Orgeat syrup 10ml Lime juice 20ml Egg white 1 Thomas-Henry Ginger Ale 40ml Technique:...

Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum syrup 25ml Lime Juice Method: Shake all the ingredients with ice Pour into pre-chilled glass Garnish with lemon zest

Ingredients: 50ml Havaniets 0,0% rum 15ml Bacanha Falernum Syrup 25ml Lime Juice 80ml Premium Ginger beer   Method: Add all the ingredients in a glass Stir gently Garnish with lime slice and star anise

Ingredients: 50ml Havaniets 0,0% rum 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets rum Top-up with French...

Ingredients: 50ml Botaniets Original 0,0% Gin 10ml Bacanha Ginger Syrup 10ml Orgeat Syrup 40ml Mandarine Juice 30ml Lemon Juice   Method: Fill your tumbler glass with ice Add all the ingredients and stir gently to...

Ingredients: 60ml Botaniets Original 0,0% Gin 20ml Bacanha Ginger Syrup 45ml Cranberry Juice 30ml Lemon Juice Egg white Materials: KitchenAid Artisan   Method: Fill your KitchenAid with all the ingredients and ice Blend it at...

Ingredients: 50ml Botaniets Original 0,0% Gin 15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda   Method: Fill your tumbler glass with ice Add all the ingredients and stir...

Ingredients: 50ml Botaniets Original 0,0% Gin 100ml London Essence White Peach & Jasmin Soda   Method: Fill your highball glass with ice Add all the ingredients and stir gently Garnish with mint sprig

Ingredients: 50ml Botaniets Original 0,0% Gin 100ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your glass with ice Add all the ingredients Stir it gently Garnish with a rosemary sprig and few juniper...

Ingredients: 50ml Botaniets Original 0,0% Gin 20ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your wine glass with ice Add all the ingredients and stir gently...

Ingredients: 50ml Botaniets Original 0,0% Gin 15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda 4-5 Raspberries   Method: Lightly muddle the raspberries with the ginger syrup in a...

Ingredients: 50ml Botaniets Original 0,0% 15ml Lemon Juice 15ml Sugar syrup 7-8 basil leaves Garnish: Basil leaf Glass: Rocks (Lowball) Technique: Shaken Method: Put 7-8 basil leaves in your shaker Add the syrup and lemon...