Skip to content
Inspired by an heirloom recipe from 1887, Botaniets pays tribute to a timeless heritage while redefining the boundaries of what's possible in spirits. As the only 0.0% alcohol-free spirit crafted from its own alcoholic spirit base and produced through a meticulous 7-day, triple distillation process, Botaniets turns convention on its head.
"This is not just alcohol-free; it's probably the best spirit ever produced in the world," as evidenced by its ability to outperform alcoholic competitors in global medal-winning competitions.
Perfect for an alcohol-free G&T, Botaniets is also a versatile base for a wide range of sophisticated cocktails, offering an unparalleled experience in the world of 0.0% beverages.
18 months and 27 recipes to create Botaniets Original 0,0%
Produced as a classic Spirit - triple distillation / 7 days
All ingredients are 100% natural and organic. No artificial aromas and preservatives
Naturally low in sugars, Botaniets is only 5 Kcal per serve
Truly 0,0 alcohol spirit. Keep it in your bar, not in your fridge!
Ideal for G & T as well as for other cocktails
Our spirits
The Original 0,0%
Distilled with wild juniper berries, fresh rosemary, and ginger, cardamom, Sicilian citrus peel, and 9 other botanicals, this crystal clear spirit offers a complex and layered flavor profile. The wild juniper berries serve as the spirit's backbone, delivering the bold, piney essence that defines a classic London Style Spirit.
Ginger & Yuzu 0,0%
Distilled with wild juniper berries, fresh ginger, cardamom, and Japanese yuzu peel, each carefully sourced from organic agriculture. The wild juniper berries provide a classic, robust foundation with their piney and slightly peppery notes.
Cucumber & Cranberry 0,0%
Distilled with the refreshing essence of crisp cucumber, cloves, mild Caribbean peppers and the vibrant tartness of cranberries, sourced from organic agriculture. The cucumber imparts a cooling, clean flavor profile, while the cranberries add a hint of natural sweetness and a subtle tart finish.
