Ingredients: 50ml Aperiniets 100ml Premium Indian tonic water Ice cubes Orange zest Method: Fill a highball glass with ice. Pour in the Aperiniets. Top up with tonic water. Stir gently. Garnish with a twist of...

Ingredients: 50ml Aperiniets 100ml Prosecco (alcohol-free or classic) Ice cubes Slice of fresh orange Method: Fill a wine glass with ice. Pour in the Aperiniets. Top up with Prosecco. Stir gently. Garnish with a slice...

Ingredients: 50ml Havaniets N°1 0,0%  15ml Bacanha Falernum syrup 15ml Lime Juice Method: Shake all the ingredients with ice Pour into pre-chilled glass Garnish with lemon zest

Ingredients: 50ml Havaniets N°1 0,0%  10ml Bacanha Falernum syrup Method: Fill your rocks glass with ice. Add all the ingredients. Stir gently. Top up with more ice if desired. Garnish with a dried orange slice....

Ingredients: 50ml Havaniets N°1 0,0%  30ml Orange Juice 20ml Pineapple Juice 15 ml Bacanha Orgeat Syrup 15 ml Lime Juice   Method: Combine all the ingredients in a glass. Stir gently. Garnish with a dried...

LA FLAMME (mocktail made for the J.O Paris 24) by B.Lam Havaniets 50ml Lapsang Shouchong tea (smoked) 20ml Clarified orange juice 30ml Orgeat syrup 10ml Lime juice 20ml Egg white 1 Thomas-Henry Ginger Ale 40ml Technique:...

  Ingredients: 50ml Havaniets N°1 0,0% 15ml Bacanha Falernum Syrup 15ml Lime Juice Premium Ginger beer Method: Combine the Havaniets, Falernum syrup, and lime juice in a glass. Stir gently. Top with ginger beer. Garnish...

Ingredients: 50ml Havaniets N°1 0,0% 80ml French Bloom Blanc 20ml Lime Juice 10ml Organic Mint Syrup Method: In a coupe, build over ice cubes Add lime juice, mint syrup and Havaniets Top-up with French Bloom...

Ingredients: 50ml Botaniets Original 0,0%  10ml Bacanha Ginger Syrup 10ml Orgeat Syrup 40ml Mandarine Juice 30ml Lemon Juice   Method: Fill your tumbler glass with ice Add all the ingredients and stir gently to dissolve...

Ingredients: 60ml Botaniets Original 0,0%  20ml Bacanha Ginger Syrup 45ml Cranberry Juice 30ml Lemon Juice Egg white Materials: KitchenAid Artisan   Method: Fill your KitchenAid with all the ingredients and ice Blend it at high...

Ingredients: 50ml Botaniets Original 0,0%  15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda   Method: Fill your tumbler glass with ice Add all the ingredients and stir gently...

Ingredients: 50ml Botaniets Original 0,0%  100ml London Essence White Peach & Jasmin Soda   Method: Fill your highball glass with ice Add all the ingredients and stir gently Garnish with mint sprig

Ingredients: 50ml Botaniets Original 0,0%  100ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your glass with ice Add all the ingredients Stir it gently Garnish with a rosemary sprig and few juniper berries...

Ingredients: 50ml Botaniets Original 0,0%  20ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence Grapefruit & Rosemary Tonic   Method: Fill your glass with ice Add all the ingredients and stir gently to dissolve...

Ingredients: 50ml Botaniets Original 0,0%  15ml Bacanha Ginger Syrup 25ml Lemon Juice 80ml London Essence White Peach & Jasmin Soda 4-5 Raspberries   Method: Lightly muddle the raspberries with the ginger syrup in a shaker...