Sakura

Sakura

 

Ingredients:

  • 40ml Botaniets Ginger & Yuzu 0,0%
  • 30ml Jasmin Tea infused elderflower water*
  • 100ml Thomas Henry Cherry Blossom

Method:

  1. Fill your glass with ice cubes.
  2. Add all the ingredients.
  3. Stir gently.
  4. Garnish with an edible flower.

 

*Jasmin Tea infused elderflower water

15g Jasmin Tea
1l organic elderflower water
Mix it all together
After 1 hour infusion, strain and put in the fridge
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