Ingredients:

• 50ml Botaniets Original 0,0% Gin
• 20ml Bacanha Ginger Syrup
• 25ml Lemon Juice
• 80ml London Essence Grapefruit & Rosemary Tonic

Method:

1. Fill your wine glass with ice
2. Add all the ingredients and stir gently to dissolve the syrup
3. Garnish with rosemary sprig and sliced grapefruit