Inverted Peach Mule

Inverted Peach Mule

Ingredients:

  • 50ml Botaniets Original 0,0% Gin
  • 15ml Bacanha Ginger Syrup
  • 25ml Lemon Juice
  • 80ml London Essence White Peach & Jasmin Soda

 

Method:

  1. Fill your tumbler glass with ice
  2. Add all the ingredients and stir gently
  3. Garnish with mint sprig or dehydrated citrus
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