Ingredients:

• 50ml Havaniets N°1 0,0%
• 15ml Bacanha Falernum Syrup
• 15ml Lime Juice
• Premium Ginger beer

Method:

1. Combine the Havaniets, Falernum syrup, and lime juice in a glass.
2. Stir gently.
3. Top with ginger beer.
4. Garnish with a lime slice and star anise.