The Vieux Saint Martin at The Sablon list #Niets products.

A true Brussels institution, the Niels Family and the Vieux Saint Martin au Sablon has referenced the BOTANIETS 0.0% Original and the prestigious brand of tonic LONDON ESSENCE on their menu. Enjoy gorgeous cocktails from now on!

Botaniets official partner of the Gastronomy Fact Awards Dubai.

Botaniets Dubai was extremely proud to be one of the amazing partners for the gastronomic FACT Dining Awards Dubai 2021!  The event took place in the stunning Palazzo Versace Dubai.Congratulations to all the nominees, clients and to...

Botaniets is in Vogue UK!

We are proud to be part of the November issue of Vogue UK, released on this Friday October 8th 2021. A great achievement and reward for our Belgian 0.0% spirit.

Paris Match - Botaniets, French Bloom… : Quand les boissons sans alcool deviennent le nouveau cool

[FR] Le marché du sans alcool est en train de connaître un véritable boom. Avec ses bouteilles à l’esthétique léchée et au goût en tout point similaire à un alcool classique, Niets est l’un des leaders de l’alcool à 0,0% en Belgique.

Botaniets is at Brunch Club de l'été by Brussels Kitchen

Brussels Kitchen invites you to a unique event in an exceptional location, where you will have the opportunity to taste 7 dishes, prepared by 7 different chefs, surrounded by your friends. The Gintoniets, Botaniets 0.0% Original with a tonic, is served as the drink for the non-alcoholic menu. Delicious !

Winners of the Instagram Contest at La Villa in the Sky

Winners of Botaniets special contest enjoyed their lunch at La Villa in the Sky.

It's Gin o'Knokke

Botaniets can be found all summer long in many beach bars in Knokke, including YSSI'S BEACH, which offers it in several cocktail recipes. Do not hesitate to come and enjoy a non-alcoholic cocktail by the sea.

POLLEN - LIKE A REAL GIN

The No-Lo (no and low alcohol) trend is expected to account for 20% of the beer and spirits market by 2021. While the supply is currently very limited, more and more breweries and distilleries are trying to develop a range of non-alcoholic drinks, combining refinement and taste. The Belgian gin Botaniets 0.0 % Alc has successfully met this challenge and is already a reference in the field of gastronomy.

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